Madagascar Wild White Pepper in eco-friendly bag with zip available from 1.41oz until 35.27oz. The eco-resealable mada spicy bag protects your spices from moisture, thus preserving their full flavor.
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Mada Spicy invites you to sublimate your dishes and desserts with its wild voatsiperifery pepper endemic of Madagascar. More aromatic than spicy, it emits at the nose wood and citrus fruits. Spice flagship Malagasy exports, wild pepper is probably one of the best pepper in the world.
We simply removed the outer skin of the black voatsiperifery by hand to get the white voatsiperifery. A long and delicate work for a pepper that will give a more homogeneous grind and color on the plates. More discreet to the eye it will also be on white meats, fish and poultry in the modern kitchen where the great chefs marry taste and color tone.
The voatsiperifery of Madagascar is the only pepper to grow naturally in the Malagasy primary forest. It is not cultivated by the human being where from its nickname "wild pepper" but its liana evolves as it pleases in the regions of the south-east of the island on various trees up to twenty meters high. During the harvest season, the courageous villagers of Madagascar will take all the risks to go and gather the clusters of wild pepper by hand climbing the trees at sometimes dizzy heights.
If you want to know more about wild pepper I invite you to consult these two links:
"The story of wild pepper" and "The wild pepper of Madagascar"
The wild pepper of Madagascar is used rather in final touch than during cooking. Spend a few voatsiperifery with the mill on your dishes and the magic operates ... It accommodates with most food and some great chefs love to associate it with chocolate .. Personally, I strongly advise a touch of Wild pepper on oysters accompanied with a simple dash of lemon .... that's wonderful !!
Mada Spicy selected for you the most beautiful wild pepper berries by hand with a very strict sorting and calibration.