Madagascan wild red peppercorns "voatsiperifery" in eco-friendly bag with zip. The eco-resealable Mada Spicy bag protects your spices from moisture, thus preserving their full flavor.
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More the wild pepper ripens, more red it becomes. The red voatsiperifery is a selection of berries inside the lots of wild black peppers. We select one by one and by hand the red berries. A long and delicate work for a pepper that will give a reddish orange ground drier than the black voatsiperifery with flavors of citrus hot and long in the mouth. Great chefs like it to marry taste and color tone.
Mada Spicy invites you to sublimate your dishes and desserts with its wild voatsiperifery pepper endemic of Madagascar. More aromatic than spicy, it emits at the nose wood and citrus fruits. Spice flagship Malagasy exports, wild pepper is probably one of the best pepper in the world.
The voatsiperifery of Madagascar is the only pepper to grow naturally in the Malagasy primary forest. It is not cultivated by the human being where from its nickname "wild pepper" but its liana evolves as it pleases in the regions of the south-east of the island on various trees up to twenty meters high. During the harvest season, the courageous villagers of Madagascar will take all the risks to go and gather the clusters of wild pepper by hand climbing the trees at sometimes dizzy heights.
The wild pepper of Madagascar is used rather in final touch than during cooking. Spend a few voatsiperifery with the mill on your dishes and the magic operates ... It accommodates with most food and some great chefs love to associate it with chocolate .. Personally, I strongly advise a touch of Wild pepper on oysters accompanied with a simple dash of lemon .... that's wonderful !!
Mada Spicy selected for you the most beautiful wild pepper berries by hand with a very strict sorting and calibration.